1 December, 2017

Savory Chickpea Flour Waffles

Posted in : Recipes on December 1, 2017 by : Chef Spaulding

 

Ingredients

Dry

• Chickpea Flour (Garbanzo Bean Flour) || 2 cups
• Baking Powder  ||  1-1/2 tsp
• Sea Salt  ||  2 tsp
• Black Pepper, ground  ||  1/4 tsp || I like a little more

Wet

• Aquafaba (canned Garbanzo Bean liquid), whisked  || 1/4 cup
• Almond Milk, Unsweetened  || 1 c up plus (~1-2 Tbls)
• Extra Virgin Olive Oil  || 2 Tbls

Filling

• Zucchini, coarse grated  ||  1 each
• Fresh Basil, julienned || 2 Tbls
• Garlic, minced  || 2-3 cloves

Steps

• Combine dry ingredients (Flour, Baking Powder, Salt, Pepper).
• Combine wet ingredients and filling.
• Mix wet, filling and dry ingredients to make the batter.
• –
• Heat waffle iron to high (mine is 7 of 8).
• Spoon enough batter to make a full size, or smaller for rough edge, cook until browned.
• Add topics

References

• The Waffle recipe is from: zucchini-basil chickpea waffles w/ tomato + shaved fennel salad /September 9, 2014 by Lindsey | Dolly and Oatmeal. Check out her website and fantastic photos and step by step recipes. And check out her book “Chickpea Flour Does It All”.