Spicy Tomaillo / Poblano pepper / Hominy / Pumpkin seed soup with mushrooms. Serves 8-12 Ingredients Sauce Poblano peppers || 2-3 each || Roasted, skin removed, de-seeded Tomatillos || 4-5 each || Roasted Serrano peppers || 2-5 each || Roasted. The hot is from these Pepitas || 3/4 cup || Toasted Leafy Greens || 2
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A great treat from India (“Chinese style Cauliflower”), great with an icy cold beer. Think spicy Cauliflower “wings”. Ingredients Batter Flour, all purpose  ||  5 Tbsp Corn Starch  ||  3 Tbsp Salt  ||  1/4 tsp Pepper  ||  1/2 tsp Water  ||  1/4 cup plus a bit (i.e., ~3 oz) Sauce Olive oil  || 1 Tbsp
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Non-dairy, cauliflower-based Alfredo sauce Serves 6-8 Ingredients Cooking phase Olive Oil  ||  1 tsp Cauliflower  ||  3 cups, approx 1 small head or a bag Onion  ||  1/2 onion, diced Garlic   ||  2-4 cloves Vegetable Stock  || 1 cup Remaining Ingredients Nutritional yeast  ||  1 Tbsp  || I have dialed this back to 1 Tbsp,
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Ingredients Broth Kombu Dashi  ||  1 cup Shiitake Dashi  ||  1 cup Red Miso Paste  ||  1 tsp Tamari  || 1 tsp Braggs Essential Amino Acids  ||  1 tsp Sesame Oil  || 1 tsp Ginger, minced  ||  1/2 tsp Garlic, minced  ||  1 tsp Mirin  ||  1/2 tsp Canned Corn Juice  || 2 tsp Toppings
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Check Out V Street Ramen Check Out . Check it out (Link Here)

The Book Head chef at the Gramercy Tavern in New York City. Filled with recipes, for sure. And also with personal stories around the vegetables, and of the recipes. With great insight. Check Out Eggplant Check it out (Link Here)    

Ingredients Red Bell Pepper  ||  1 large Walnuts, chopped, toasted lightly  ||  3/4  cup Sea Salt  ||  1/2 tsp Cumin  ||  1 tsp Red Pepper Flakes  ||  1 tsp Lemon Juice  ||   3 tsp Olive Oil  ||  8 Tbs Grenadine   ||   4 tsp  || Must be high-quality, real grenadine Steps Roasted Pepper Clean, de-seed and
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Serves 4 Ingredients Tempeh, sliced to postage stamp size  ||  8 oz Cauliflower, chopped to small pieces  || 12 oz Black Pepper, ground  ||   1-2 tsp Sauce Shallots, thinly sliced  || 3 each Red Pepper Flakes  ||  2 tsp Garlic, diced  ||  10-15 cloves Ginger, pealed and diced  ||  1 Tbsp Olive Oil  || 3
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