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29 June, 2019

Pozole Verde

Pozole Verde
Posted in : Recipes on by : Chef Spaulding

Spicy Tomaillo / Poblano pepper / Hominy / Pumpkin seed soup with mushrooms. Serves 8-12 Ingredients Sauce Poblano peppers || 2-3 each || Roasted, skin removed, de-seeded Tomatillos || 4-5 each || Roasted Serrano peppers || 2-5 each || Roasted. The hot is from these Pepitas || 3/4 cup || Toasted Leafy Greens || 2
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1 June, 2018

Alfredo Sauce – Cauliflower, Non-Dairy

Alfredo Sauce – Cauliflower, Non-Dairy
Posted in : Recipes on by : Chef Spaulding

Non-dairy, cauliflower-based Alfredo sauce Serves 6-8 Ingredients Cooking phase Olive Oil  ||  1 tsp Cauliflower  ||  3 cups, approx 1 small head or a bag Onion  ||  1/2 onion, diced Garlic   ||  2-4 cloves Vegetable Stock  || 1 cup Remaining Ingredients Nutritional yeast  ||  1 Tbsp  || I have dialed this back to 1 Tbsp,
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17 January, 2018

Ramen with Vegetarian Broth

Ramen with Vegetarian Broth
Comments : 1 Posted in : Recipes on by : Chef Spaulding

Ingredients Broth Kombu Dashi  ||  1 cup Shiitake Dashi  ||  1 cup Red Miso Paste  ||  1 tsp Tamari  || 1 tsp Braggs Essential Amino Acids  ||  1 tsp Sesame Oil  || 1 tsp Ginger, minced  ||  1/2 tsp Garlic, minced  ||  1 tsp Mirin  ||  1/2 tsp Canned Corn Juice  || 2 tsp Toppings
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3 December, 2017

Black Pepper Cauliflower and Tempeh

Black Pepper Cauliflower and Tempeh
Posted in : Recipes on by : Chef Spaulding

Serves 4 Ingredients Tempeh, sliced to postage stamp size  ||  8 oz Cauliflower, chopped to small pieces  || 12 oz Black Pepper, ground  ||   1-2 tsp Sauce Shallots, thinly sliced  || 3 each Red Pepper Flakes  ||  2 tsp Garlic, diced  ||  10-15 cloves Ginger, pealed and diced  ||  1 Tbsp Olive Oil  || 3
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