Andalusian Spinach and Garbanzos / Espinacas con Garbanzos. Ingredients Base Bread crumbs Spices Other Steps Chickpeas – simmer Bread crumbs (while Chickpeas are simmering) Once the liquid in the sauce pan is just below the top of the Chickpeas Serve Serve in a bowl over rustic bread slides. Add addition Sherry Vinegar to taste. Or
Read more

Spicy Tomaillo / Poblano pepper / Hominy / Pumpkin seed soup with mushrooms. Serves 8-12 Ingredients Sauce Poblano peppers || 2-3 each || Roasted, skin removed, de-seeded Tomatillos || 4-5 each || Roasted Serrano peppers || 2-5 each || Roasted. The hot is from these Pepitas || 3/4 cup || Toasted Leafy Greens || 2
Read more

A great treat from India (“Chinese style Cauliflower”), great with an icy cold beer. Think spicy Cauliflower “wings”. Ingredients Batter Flour, all purpose  ||  5 Tbsp Corn Starch  ||  3 Tbsp Salt  ||  1/4 tsp Pepper  ||  1/2 tsp Water  ||  1/4 cup plus a bit (i.e., ~3 oz) Sauce Olive oil  || 1 Tbsp
Read more

Non-dairy, cauliflower-based Alfredo sauce Serves 6-8 Ingredients Cooking phase Olive Oil  ||  1 tsp Cauliflower  ||  3 cups, approx 1 small head or a bag Onion  ||  1/2 onion, diced Garlic   ||  2-4 cloves Vegetable Stock  || 1 cup Remaining Ingredients Nutritional yeast  ||  1 Tbsp  || I have dialed this back to 1 Tbsp,
Read more

Ingredients Broth Kombu Dashi  ||  1 cup Shiitake Dashi  ||  1 cup Red Miso Paste  ||  1 tsp Tamari  || 1 tsp Braggs Essential Amino Acids  ||  1 tsp Sesame Oil  || 1 tsp Ginger, minced  ||  1/2 tsp Garlic, minced  ||  1 tsp Mirin  ||  1/2 tsp Canned Corn Juice  || 2 tsp Toppings
Read more

Ingredients Red Bell Pepper  ||  1 large Walnuts, chopped, toasted lightly  ||  3/4  cup Sea Salt  ||  1/2 tsp Cumin  ||  1 tsp Red Pepper Flakes  ||  1 tsp Lemon Juice  ||   3 tsp Olive Oil  ||  8 Tbs Grenadine   ||   4 tsp  || Must be high-quality, real grenadine Steps Roasted Pepper Clean, de-seed and
Read more

Serves 4 Ingredients Tempeh, sliced to postage stamp size  ||  8 oz Cauliflower, chopped to small pieces  || 12 oz Black Pepper, ground  ||   1-2 tsp Sauce Shallots, thinly sliced  || 3 each Red Pepper Flakes  ||  2 tsp Garlic, diced  ||  10-15 cloves Ginger, pealed and diced  ||  1 Tbsp Olive Oil  || 3
Read more

Serves 6 Egg or egg-less (so not a French Sauce Gribiche) Ingredients New or Fingerling Potatoes  ||  1-1/2 lbs  || unpealed, large potatoes cut. Broccoli Florets  ||  12 oz Olive oil  || 2 Tbsp Sea Salt  || 2 pinches For “Gribiche” Sauce Extra Virgin Olive Oil  ||  1/2 cup Red Wine Vinegar  ||  2 Tbsp
Read more

  Ingredients Dry Chickpea Flour (Garbanzo Bean Flour) || 2 cups Baking Powder  ||  1-1/2 tsp Sea Salt  ||  2 tsp Black Pepper, ground  ||  1/4 tsp || I like a little more Wet Aquafaba (canned Garbanzo Bean liquid), whisked  || 1/4 cup Almond Milk, Unsweetened  || 1 c up plus (~1-2 Tbls) Extra Virgin
Read more

A family favorite 2 pastries, serves 10-12 Ingredients Puff Pastry dough, defrosted || 1 lb 10 oz  || Remove from the freezer the night before Filling Spinach  ||  2 lb  ||  Clean, remove any dried part of the stems Onion, chopped  || 12 oz (2 cups) Mushrooms, sliced medium  || 1-1/4 lb – Cheddar Cheese,
Read more