Index A Alfredo Sauce – Cauliflower, Non-Dairy B Black Pepper Cauliflower and Tempeh Broccoli-New Potato Gribiche C Carrot Ginger Soup Caygo – Clean As You Go G Gaia’s Kitchen, by Julia Ponsonby Gobi Manchurian – Spicy Cauliflower “Wings” M Miso-Curry Butternut Squash and Wild Rice Muhammara – Roasted Red Pepper and Walnut Dip P Pico Pica (like) Hot Sauce Pozole Verde R Ramen with Vegetarian Broth S Savory Chickpea Flour Waffles Sourdough Bread Spanish Spinach and Chickpea Spinach and Mushroom Braid Super Natural Every Day, by Heidi Swason T Tartine Bread, by Chad Robertson Tassajara Bread Book, by Edward Espe Brown Thanksgiving 2017 – Menu The Sourdough School, by Vanessa Kimbell V V is for Vegetables, by Michael Anthony V Street, by Rich Landau & Kate Jacoby