{"id":83,"date":"2017-11-28T18:32:44","date_gmt":"2017-11-28T18:32:44","guid":{"rendered":"http:\/\/www.eldervine.net\/kitchen\/?p=83"},"modified":"2017-12-27T20:05:30","modified_gmt":"2017-12-27T20:05:30","slug":"carrot-ginger-soup","status":"publish","type":"post","link":"https:\/\/www.eldervine.net\/kitchen\/recipes\/carrot-ginger-soup","title":{"rendered":"Carrot Ginger Soup"},"content":{"rendered":"<p><em>Makes 10-12 servings<\/em><\/p>\n<h1>Ingredients<\/h1>\n<ul>\n<li>Ginger, minced || 1-2 Tbl || I&#8217;ve been known to use 3 or 4 Tbl<\/li>\n<li>Garlic, minced || 2-4 Cloves<\/li>\n<li>Onion, Chopped || 1\/2 cup<\/li>\n<li>&#8211;<\/li>\n<li>Carrots || 5 cups (1-1\/2 lbs)<\/li>\n<li>Vegetable Stock || 20 oz<\/li>\n<li>Water || 8 oz<\/li>\n<\/ul>\n<p>And<\/p>\n<ul>\n<li>Lime juice || 1\/4 cup<\/li>\n<li>Nonfat yogurt\u00a0 || for garnish<\/li>\n<\/ul>\n<h1>Steps<\/h1>\n<ul>\n<li>In a soup pot or large casserole, saute the Onion, Ginger, Garlic in 2 Tbs Olive Oil, until tender.<\/li>\n<li>Add the Vegetable Stock, Carrots, Water (and perhaps a bit of White Wine or Dry Vermouth)<\/li>\n<li>Simmer until carrots are al dente or almost tender. About 20 minutes.<\/li>\n<li>Add the lime juice.<\/li>\n<li>You may want to let the soup cool a bit before pureeing.<\/li>\n<li>In a blender, or with a wand mixer, puree the soup. Smooth or a bit rough, as you wish.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Chill or Serve Warm<\/li>\n<li>Garnish with a dollop or squeeze a swirl of the Yogurt.<\/li>\n<\/ul>\n<h1>References<\/h1>\n<ul>\n<li>From SF Chronicle \/ Image Magazine, May 3, 1987. &#8220;Wood On Food&#8221; by Jim Wood<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Makes 10-12 servings Ingredients Ginger, minced || 1-2 Tbl || I&#8217;ve been known to use 3 or 4 Tbl Garlic, minced || 2-4 Cloves Onion, Chopped || 1\/2 cup &#8211; Carrots || 5 cups (1-1\/2 lbs) Vegetable Stock || 20 oz Water || 8 oz And Lime juice || 1\/4 cup Nonfat yogurt\u00a0 || for <br \/><a class=\"more\" href=\"https:\/\/www.eldervine.net\/kitchen\/recipes\/carrot-ginger-soup\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":4,"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts\/83\/revisions\/93"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}