{"id":88,"date":"2017-11-29T18:15:25","date_gmt":"2017-11-29T18:15:25","guid":{"rendered":"http:\/\/www.eldervine.net\/kitchen\/?p=88"},"modified":"2018-01-25T05:43:49","modified_gmt":"2018-01-25T05:43:49","slug":"pico-pica-hot-sauce","status":"publish","type":"post","link":"http:\/\/www.eldervine.net\/kitchen\/recipes\/pico-pica-hot-sauce","title":{"rendered":"Pico Pica (like) Hot Sauce"},"content":{"rendered":"<h1>Ingredients<\/h1>\n<p>To Simmer<\/p>\n<ul>\n<li>Red Chili Flakes || A handful<\/li>\n<li>Onion, diced || 1\/2 of a medium onion<\/li>\n<li>Salt || 1 tsp<\/li>\n<li>Cumin Powder\u00a0 || 1\/2 tsp<\/li>\n<li>Garlic Powder || 1 tsp<\/li>\n<li>Oregano, Dried\u00a0 || 1 tsp<\/li>\n<li>Water || 2 cups<\/li>\n<li>Paprika Powder || 1\/2 tsp (optional)<\/li>\n<\/ul>\n<p>And<\/p>\n<ul>\n<li>Tomato Sauce\u00a0 ||\u00a0 8 oz can<\/li>\n<li>Lime Juice || 2-3 tsp (optional)\u00a0 || seems to help preserve the sauce<\/li>\n<\/ul>\n<h1>Steps<\/h1>\n<ul>\n<li>Combine all ingredients To Simmer in a sauce pan<\/li>\n<li>Bring to a boil, reduce heat and simmer for 10-15 mins<\/li>\n<li>Let it cool so it&#8217;s easier to handle<\/li>\n<li>In a blender or with a hand blender, pulse a few times to combine<\/li>\n<li>Add the Tomato Sauce and puree until smooth<\/li>\n<li>Blend in the Lime Juice (optional)<\/li>\n<\/ul>\n<h1>Notes<\/h1>\n<ul>\n<li>I love Pico Pica Sauce, but it is no longer available in my area. This has happened before. So, out of necessity, the clone recipe is here. I don&#8217;t have the original source that inspired this version.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients To Simmer Red Chili Flakes || A handful Onion, diced || 1\/2 of a medium onion Salt || 1 tsp Cumin Powder\u00a0 || 1\/2 tsp Garlic Powder || 1 tsp Oregano, Dried\u00a0 || 1 tsp Water || 2 cups Paprika Powder || 1\/2 tsp (optional) And Tomato Sauce\u00a0 ||\u00a0 8 oz can Lime Juice <br \/><a class=\"more\" href=\"http:\/\/www.eldervine.net\/kitchen\/recipes\/pico-pica-hot-sauce\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":5,"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":235,"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/posts\/88\/revisions\/235"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eldervine.net\/kitchen\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}