26 November, 2017
Thanksgiving 2017 – Menu
Our (now) traditional holiday dish. This year with the “classic” filing — Mushroom and Spinach.
Three options this year: Vegetarian with Cheddar, Vegan, and Vegan/GF Pastry.
Roasted potatoes and broccoli with a garlic/lemon dressing.
An ad lib, using Butternut Squash and Minnesota Wild Rice (instead of the more typical new potatoes).
Savory garlic and zucchini filled waffles, topped with a light Tahini-Lemon dressed arugula.
Saute of cauliflower florets and tempeh, with a light sauce.
Carrot Ginger Soup (warm)
Our favorite soup, served hot for the Fall Season. This year with a “generous” amount of fresh ginger.