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Mushroom-Spinach Braids Our (now) traditional holiday dish. This year with the “classic” filing — Mushroom and Spinach. Three options this year: Vegetarian with Cheddar, Vegan, and Vegan/GF Pastry. Broccoli-New Potato Gribiche Roasted potatoes and broccoli with a garlic/lemon dressing. Miso-Curry Butternut Squash and Wild Rice An ad lib, using Butternut Squash and Minnesota Wild Rice
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Butternut squash, kale and wild rice with a miso-curry dressing Ingredients Butternut Squash // 12 oz // cubed 1/2″ Sweet Potato // 1 ea (approx 8 oz)  // cubed 1/2″ Wild Rice // 1/2 cup uncooked – Lemon Juice, Fresh // 2 Tbs Kale // 1-1/2 cups // chopped, tough stems removed Pepitas, roasted //
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