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26 November, 2017

Thanksgiving 2017 – Menu

Thanksgiving 2017 – Menu
Posted in : Menus on by : Chef Spaulding

Mushroom-Spinach Braids Our (now) traditional holiday dish. This year with the “classic” filing — Mushroom and Spinach. Three options this year: Vegetarian with Cheddar, Vegan, and Vegan/GF Pastry. Broccoli-New Potato Gribiche Roasted potatoes and broccoli with a garlic/lemon dressing. Miso-Curry Butternut Squash and Wild Rice An ad lib, using Butternut Squash and Minnesota Wild Rice
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