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3 December, 2017

Broccoli-New Potato Gribiche

Broccoli-New Potato Gribiche
Posted in : Recipes on by : Chef Spaulding

Serves 6 Egg or egg-less (so not a French Sauce Gribiche) Ingredients New or Fingerling Potatoes  ||  1-1/2 lbs  || unpealed, large potatoes cut. Broccoli Florets  ||  12 oz Olive oil  || 2 Tbsp Sea Salt  || 2 pinches For “Gribiche” Sauce Extra Virgin Olive Oil  ||  1/2 cup Red Wine Vinegar  ||  2 Tbsp
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1 December, 2017

Savory Chickpea Flour Waffles

Savory Chickpea Flour Waffles
Posted in : Recipes on by : Chef Spaulding

  Ingredients Dry Chickpea Flour (Garbanzo Bean Flour) || 2 cups Baking Powder  ||  1-1/2 tsp Sea Salt  ||  2 tsp Black Pepper, ground  ||  1/4 tsp || I like a little more Wet Aquafaba (canned Garbanzo Bean liquid), whisked  || 1/4 cup Almond Milk, Unsweetened  || 1 c up plus (~1-2 Tbls) Extra Virgin
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1 December, 2017

Spinach and Mushroom Braid

Spinach and Mushroom Braid
Posted in : Recipes on by : Chef Spaulding

A family favorite 2 pastries, serves 10-12 Ingredients Puff Pastry dough, defrosted || 1 lb 10 oz  || Remove from the freezer the night before Filling Spinach  ||  2 lb  ||  Clean, remove any dried part of the stems Onion, chopped  || 12 oz (2 cups) Mushrooms, sliced medium  || 1-1/4 lb – Cheddar Cheese,
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29 November, 2017

Pico Pica (like) Hot Sauce

Pico Pica (like) Hot Sauce
Posted in : Recipes on by : Chef Spaulding

Ingredients To Simmer Red Chili Flakes || A handful Onion, diced || 1/2 of a medium onion Salt || 1 tsp Cumin Powder  || 1/2 tsp Garlic Powder || 1 tsp Oregano, Dried  || 1 tsp Water || 2 cups Paprika Powder || 1/2 tsp (optional) And Tomato Sauce  ||  8 oz can Lime Juice
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28 November, 2017

Carrot Ginger Soup

Carrot Ginger Soup
Posted in : Recipes on by : Chef Spaulding

Makes 10-12 servings Ingredients Ginger, minced || 1-2 Tbl || I’ve been known to use 3 or 4 Tbl Garlic, minced || 2-4 Cloves Onion, Chopped || 1/2 cup – Carrots || 5 cups (1-1/2 lbs) Vegetable Stock || 20 oz Water || 8 oz And Lime juice || 1/4 cup Nonfat yogurt  || for
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28 November, 2017

Sourdough Bread

Sourdough Bread
Comments : 2 Posted in : Recipes on by : Chef Spaulding

Makes 2 loaves approx 1 lb each Ingredients Leaven Sourdough Starter ||  3 Tbsp  ||  I often use a little more Water  ||  75 grams Flour  || 75 grams Salt Addition Water  || 50 grams Salt  || 1 Tbsp or 16 grams Dough Water || 475 grams Flour || 700 grams Steps Leaven The night
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