Serves 4 Ingredients Tempeh, sliced to postage stamp size || 8 oz Cauliflower, chopped to small pieces || 12 oz Black Pepper, ground || 1-2 tsp Sauce Shallots, thinly sliced || 3 each Red Pepper Flakes || 2 tsp Garlic, diced || 10-15 cloves Ginger, pealed and diced || 1 Tbsp Olive Oil || 3
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3 December, 2017
Black Pepper Cauliflower and Tempeh
