Serves 4 Ingredients Tempeh, sliced to postage stamp size || 8 oz Cauliflower, chopped to small pieces || 12 oz Black Pepper, ground || 1-2 tsp Sauce Shallots, thinly sliced || 3 each Red Pepper Flakes || 2 tsp Garlic, diced || 10-15 cloves Ginger, pealed and diced || 1 Tbsp Olive Oil || 3
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3 December, 2017
Broccoli-New Potato Gribiche
Posted in : Recipes on by : Chef SpauldingServes 6 Egg or egg-less (so not a French Sauce Gribiche) Ingredients New or Fingerling Potatoes || 1-1/2 lbs || unpealed, large potatoes cut. Broccoli Florets || 12 oz Olive oil || 2 Tbsp Sea Salt || 2 pinches For “Gribiche” Sauce Extra Virgin Olive Oil || 1/2 cup Red Wine Vinegar || 2 Tbsp
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1 December, 2017
Tartine Bread, by Chad Robertson
Posted in : Resources on by : Chef Spaulding Tags: cookbookCheck it out on Amazon (link)
1 December, 2017
Savory Chickpea Flour Waffles
Posted in : Recipes on by : Chef Spaulding Ingredients Dry Chickpea Flour (Garbanzo Bean Flour) || 2 cups Baking Powder || 1-1/2 tsp Sea Salt || 2 tsp Black Pepper, ground || 1/4 tsp || I like a little more Wet Aquafaba (canned Garbanzo Bean liquid), whisked || 1/4 cup Almond Milk, Unsweetened || 1 c up plus (~1-2 Tbls) Extra Virgin
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1 December, 2017
Spinach and Mushroom Braid
Posted in : Recipes on by : Chef SpauldingA family favorite 2 pastries, serves 10-12 Ingredients Puff Pastry dough, defrosted || 1 lb 10 oz || Remove from the freezer the night before Filling Spinach || 2 lb || Clean, remove any dried part of the stems Onion, chopped || 12 oz (2 cups) Mushrooms, sliced medium || 1-1/4 lb – Cheddar Cheese,
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1 December, 2017
Gaia’s Kitchen, by Julia Ponsonby
Posted in : Resources on by : Chef Spaulding Tags: cookbookCheck it out on Amazon (link)
29 November, 2017
Pico Pica (like) Hot Sauce
Posted in : Recipes on by : Chef SpauldingIngredients To Simmer Red Chili Flakes || A handful Onion, diced || 1/2 of a medium onion Salt || 1 tsp Cumin Powder || 1/2 tsp Garlic Powder || 1 tsp Oregano, Dried || 1 tsp Water || 2 cups Paprika Powder || 1/2 tsp (optional) And Tomato Sauce || 8 oz can Lime Juice
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28 November, 2017
Carrot Ginger Soup
Posted in : Recipes on by : Chef SpauldingMakes 10-12 servings Ingredients Ginger, minced || 1-2 Tbl || I’ve been known to use 3 or 4 Tbl Garlic, minced || 2-4 Cloves Onion, Chopped || 1/2 cup – Carrots || 5 cups (1-1/2 lbs) Vegetable Stock || 20 oz Water || 8 oz And Lime juice || 1/4 cup Nonfat yogurt || for
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28 November, 2017
Sourdough Bread
Comments : 2 Posted in : Recipes on by : Chef SpauldingMakes 2 loaves approx 1 lb each Ingredients Leaven Sourdough Starter || 3 Tbsp || I often use a little more Water || 75 grams Flour || 75 grams Salt Addition Water || 50 grams Salt || 1 Tbsp or 16 grams Dough Water || 475 grams Flour || 700 grams Steps Leaven The night
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27 November, 2017
Caygo – Clean As You Go
Comments : 1 Posted in : Tips, Tools, Techniques on by : Chef SpauldingOr is it written “CAY-Go”?